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Tried & True Tuesday ~ Nilla Apple Crisp
June 10th, 2008 | 
Author: 
This is a recipe I’ve actually made about 3 times in the last month since finding it in my kraftfoods magazine. If you don’t get this magazine you should really join now!! It’s FREE and they have TONS of great recipes!
8 cups thinly sliced peeled Granny Smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 Reduced Fat NILLA Wafers, crushed (about 1 cup crumbs)
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
PREHEAT oven to 350°F. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8- or 9-inch square baking dish.
COMBINE oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
BAKE 30 to 35 min. or until apples are tender. Serve warm or cooled. Top with whipped topping.
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This sounds yummy Jen!! I am going to have to get some apples this weekend and try it ou!
Jodi’s last blog post..Tried and True Tuesday
Sounds yummy! I think I have some apples coming in my organic fruit box this week…hmm…
Becki’s last blog post..Tried and True Tuesday!!
I love your family picture! So precious! Thank you for accepting my widget on your page.
Sorry I can’t participate today! We’re on vacation, so I don’t have my recipes with me. I’ll be back to participate next week, though!
This looks really good and I will be trying this! I’m a sweet fanatic so thank you for this recipe!
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