Yup.. another banana recipe.  I can’t help trying new ones since Save A Lot has banana’s 3 lbs/$1!   This is the recipe I followed, but because I didn’t have yogurt or oil in the house I substituted applesauce for the yogurt and butter for the oil and they still turned out great!

 Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 3/4 cup semisweet chocolate chips

Directions:

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
2. In another bowl, combine the egg, oil, yogurt and vanilla.
3. Stir into dry ingredients just until moistened.
4. Fold in bananas and chocolate chips.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 350 degrees  for 22-25 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from pans to wire racks.

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