Meatballs

Ingredients:

• 2 lbs ground beef
• 1 pkg Stove Stop Stuffing
• 1 1/4 Cups of water
• 2 eggs

Directions:

1. Preheat oven to 400 degrees
2. Line 2 (15x10x1.. I used 9×13) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
3. Place 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).
4. Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See Tips.) Cool remaining meatballs; freeze for later use. (See Tips.)

Tomato-Basil Cream Sauce Mix

Ingredients:

• 1 jar (14 oz.) spaghetti sauce
•  2 oz. cubed PHILADELPHIA Cream Cheese
• 2 Tbsp. chopped fresh basil in large skillet

Directions:

1. Cook on medium-low heat 3 min. or until heated through, stirring occasionally.
2. Add 16 hot meatballs; stir to evenly coat.
3. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese before serving.
4. Makes 4 servings, 4 meatballs and 1/3 cup sauce each.

Link to it on Kraft foods