Tried & True Tuesday ~ Breadsticks
This is another recipe out of the cookbook my sister made me (all her tried & true recipes) when I got married!
Ingredients:
- 1 cup warm water
- 1 pg yeast (2-1/4 tsp)
- 1 tsp sugar
- 2 1/2 cups flour
- 2 Tbs oil
- 1 tsp salt
- 2 Tbs margarine
- 1 tsp garlic salt
- Parmesan cheese
Directions:
- Mix the water, yeast and sugar. Dissolve the yeast & let it rest for 5 minutes. Add the flour, oil, and salt. Knead the dough until it’s not sticky, adding more flour as necessary.
- Place in a greased bowl, spray with cooking spray and cover. Let rise for 5 minutes to 2 hours.
- Punch down. Roll out on a large cookie sheet & using a pizza cutter, cut the dough into “sticks”
- Bake at 450 until they begin to turn golden brown.
- Melt 2 Tbs margarine and add 1 tsp garlic salt. Stir
- Brush margarine over each piece and then sprinkle with Parmesan cheese.







